Eco garden
In spring or summer, come and enjoy our shared eco-garden! As part of our commitment to sustainable and responsible tourism, we're putting some seasonal produce at your disposal: courgettes, lettuce, tomatoes and a number of aromatic herbs(basil, chives and parsley) are ready to be picked!
Good practice...
The apprentice vegetable garden is a convivial place where you can contemplate, discuss, smell and taste... Nevertheless, we ask our beneficiaries to apply a few good practices to ensure that the eco-garden lasts over time:
- Help yourself sensibly: a small handful per person to ensure that everyone gets to taste a little something...
- Water the plants after picking, using the watering can provided.
- Pull weeds if you come across them.
- Explain to the children the importance of eating seasonal fruit and vegetables.
- Report any problems to the team and ask any questions!
- Download the presentation sheet
Responsible info
The vegetable, herb and flower plants come from the Jardin du Coeur (Restos du Coeur), confirming our desire to play a role in the social integration of people in difficulty.
